Cold Passed Hors D'Oeuvres
Stuffed Cherry Tomatoes, Salmon Mousse on Cucumber Rounds
Hot Passed Hors D'Oeuvres
Scallop Puffs, Baked Brie with Almonds and Herbs on French
Bread, Mushroom Strudel, Herbed Goat's Cheese in Puff
Pastry
* * *
Raw Bar
Steamed Mussels, Oysters, Shrimp, Our Own
Red Sauce, Lemons and Capers
Thai Grill Station
Thai Skewered Duck, Chicken Sate with Almond Butter Sauce,
Barbecued Chicken Skewers, Grilled Vegetables, Noodle
Salad, Assorted Sauces
Staples Station
Asparagus with Champagne Mayonnaise, Tenderloin with Tomato
Bernaise on Tarragon French Bread, Smoked Turkey with
Orange Rosemary Muffins, New Potato Salad, Pate Maison
with Crostini, Chicago Torta with Carr's Wafers
* * *
Wedding Cake: Hazelnut Cake with White
Chocolate Hazelnut Buttercream
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