Fall Wedding Dinner for 85
Vermont Cheese Table with Assorted Breads, Crackers, Chutney and Seasonal Fruit
Sundried Tomato and Basil Tarts
Purple Chef Quesadillas
Scallop Puffs
Orange Rosemary Muffins with Duck Breast and Mango Chutney
Stuffed Mushrooms
***
Plated Salad of Field Greens, Candied Nuts, Roasted Pears with Garlic Ricotta Filling and Fig Vinaigrette
French and Artisan Breads, Sweet Butter on each table
Grilled Maple-Glazed Salmon with Autumn Chutney
Grilled Chicken with Plum and Peach Salsa
Roasted Autumn Vegetables: Butternut Squash, Potatoes, Red Onions, Fennel, Parsnips and Beets
Roasted Green Beans Vinaigrette
Wedding Pilow (Persian Rice)
***
Wedding Cake: Lemon Cake with Lemon Buttercream
Blueberry and Raspberry Sauces
Coffee and Tea
More Menus
