Hors D'Oeuvres
Shelley's Cheese with Red and Green Jalapeno
Jelly and Crackers
Black Eyed Susans
Seasonal Fruit and Cheese Platter
Sweet and Sour Meatballs
Skewered Chicken in Apricot Barbecue Sauce
Biscuits with Turkey and Plum Chutney
Coconut Shrimp and Pineapple Salsa
Dilled Pancakes with Nova
Crudite with Assorted Dips
Lentil Walnut Pate with Pita Bread
Spinach Ricotta Pie
Crostini with Assorted Toppings
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Desserts
Lemon Pound Cake with Apricot Filling and
Buttercream
Italian Chocolate Cake
Zinfandel Poached Pears
Lemon Bars, Nut Bars, and Butter Cookies
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