Crab Cakes with Mustard Sauce
Puff Pastry with Herbed Goats Cheese
Smoked Salmon with Dill Sauce on Dark Bread
Toasted Almond Mushroom Pate with Crostini
Artichoke and Chestnut Pate with Crackers
Spicy Bourbon or Curried Nuts
* * *
Butternut and Apple Soup served in Mini
Squash
Veal Rodney with White and Wild Rice and
Seasonal Vegetables
Fish in Parchment: Seabass and Sole with
Tomatoes, Olives, Herbs, and Wine with Garlic Mashed Potatoes
and Sauteed Greens
Mixed Green Salad with French Bread
* * *
Pear Tart with Cinnamon Whipped Cream
White and Chocolate Mousse with Ishler
Cookies
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